Începând cu 15 martie, meniurile cantinelor, restaurantelor și fast-food-urilor trebuie să conțină toate ingredientele folosite pentru prepararea mâncărurilor, a anunțat, joi, președintele ANPC. Alături de...
McDonald’s a lansat anul trecut o campanie de transparenţă, menită să aducă o imagine mai sănătoasă restaurantului fast-food, însă aceasta s-a întors împotriva companiei,...
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