Creșterea concentrației de CO2 în atmosfera terestră nu se limitează la încălzirea climatică, ci reprezintă o amenințare directă pentru producția agricolă, care va suferi...
Este important să avem mare grijă la modalitatea în care combinăm alimentele. Prof. dr. Mencinicopschi recomandă:
Leguminoasele (fasole, soia, mazăre, năut, linte) sunt complementare amidonoaselor...
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